When Can Raw, Unpackaged Meat Be Offered For Self-service?
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Sevsafe chapter 7
| Question | Answer |
|---|---|
| What to do when labeling bulk food in self service areas? | Brand sure the characterization is in plain view of the customer. Include the manufacturer or processor label provided with the nutrient. |
| When can raw, unpackaged meat be offered for self-service? | At Mongolian barbeques, |
| Which delivery must be rejected? | The packaging of food should always be inspected during nutrient service deliveries. Any parcel that has holes should be rejected |
| Which guideline for re serving food is a safe practise? | Food handlers may re-serve unopened, prepackaged food in proficient condition. |
| What temperatures should TCS foods exist held at? | Maintain hot TCS food at 135°F or above. Properly cooked roasts may exist held at 130°F or to a higher place. TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within half-dozen hours. |
| How long can cold held nutrient be served without temperature control? | six hours |
| How long can nutrient be safely held without temperature command? | It is permissible to concur hot food without temperature controls for upward to four hours if the following atmospheric condition are met Food must be held at 135 degrees Fahrenheit or higher before the nutrient is removed from the temperature control |
| What is the temperature danger zone for food? | Bacteria grow nearly speedily in the range of temperatures between twoscore °F and 140 °F, doubling in number in as niggling every bit 20 minutes. |
| How to proceed vended food safe ? | Cheque production shelf life daily. Refrigerated nutrient prepped on-site and non sold in 7 days must be thrown out. |
| How tin can you lot foreclose contagion when serving nutrient and in cocky serve areas? | Protect food on brandish using sneeze guards, brandish cases, or packaging to protect it from contamination. |
| What are rules for pre set up tableware? | A general rule of table setting is that utensils are placed in the order of use from farthest from the dinner plate, utensils that are used beginning, to closest to the plate, utensils existence used last, in an "outside in" order |
| Which detail can exist reserved to customers? | You lot may re-serve only unopened, prepackaged food such as condiment packets, wrapped crackers, or wrapped breadsticks. |
Source: https://www.studystack.com/flashcard-3355275
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